Key Lime Soup

14 ingredients
6 steps

Ingredients

  • 2/3 pound chicken breast
  • 1 clove garlic
  • dried oregano
  • 1 sprig fresh cilantro
  • salt
  • 8 7/16 cups water
  • 3 1/8 cups onion
  • 2 11/16 cups green bell pepper
  • 1 1/3 cups tomato
  • vegetable oil
  • 6 key limes
  • 2 tablespoons grapefruit juice
  • 2 tablespoons chicken bouillon powder
  • 4 corn tortillas cut into strips and fried

Directions

  1. 1
    In a saucepan, add the chicken, garlic, a pinch of oregano, coriander, salt to taste, and water.
  2. 2
    Once the chicken broth is ready, remove the chicken breasts and shred. Strain the broth.
  3. 3
    Chop the onions, bell peppers, and tomatoes.
  4. 4
    In a large pot, heat a drizzle of oil. Saute the onions, bell peppers, and tomatoes. Add the chicken broth, key lime juice, and grapefruit juice. Season with bouillon powder.
  5. 5
    Boil for 10 minutes and strain.
  6. 6
    In a soup dish, add the fried tortillas, shredded chicken, key lime slices, and pour the hot broth on top.

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