Salmonelle'S

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can salmon, bones removed
  • 1 egg, slightly beaten
  • 1/2 c. flour
  • 1 heaping tsp. baking powder

Directions

  1. 1
    Drain salmon and reserve 1/4 cup liquid.
  2. 2
    Break apart salmon. Add egg and flour.
  3. 3
    Add baking powder to reserved liquid; beat until foamy.
  4. 4
    Pour into salmon mixture and stir until blended. Drop by teaspoonfuls into hot oil and fry until brown.

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