Salmonettes

Directions

1. 1
   Drain fish into measuring cup.
2. 2
   Flake fish in a bowl. Add egg and mix with fork. Add flour and mix again. Add pepper.
3. 3
   Use 1/4 cup liquid and mix with baking powder.
4. 4
   Let foam until it reaches 3/4 cup mark.
5. 5
   Mix into
6. 6
   fish mixture.
7. 7
   Drop by heaping teaspoonfuls into hot oil.
8. 8
   Turn once.