Salmonettes

Directions

1. 1
   Open can of salmon.
2. 2
   Drain 1/4 cup juice into measuring cup. Add baking powder.
3. 3
   it will foam, which is what it is supposed to do.
4. 4
   If it does not foam, your baking powder is probably old, but will not hurt recipe.
5. 5
   Add egg; stir.
6. 6
   Add flour; stir.
7. 7
   Use teaspoon to drop into hot oil, turning once.
8. 8
   Place on paper towels to drain.