Salmonettes

4 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can pink salmon, drained and flaked
  • 1 egg
  • 1/2 c. Bisquick mix
  • 1/2 c. oil

Directions

  1. 1
    Mix salmon and egg in a bowl. Add Bisquick mix
  2. 2
    and stir. Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet. Flatten each salmonette with spatula. Cook each side until brown, around 2 to 3 minutes per side.
  3. 3
    Cook on stove top.

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