Salmonettes Heloise

Directions

1. 1
   Pour salmon juice into measuring cup and set aside.
2. 2
   Put salmon in mixing bowl and 1 egg.
3. 3
   Break up salmon and mix the egg real good.
4. 4
   Fork in 1/2 cup flour.
5. 5
   Mixture is thick.
6. 6
   Add a little pepper, 1/4 salmon juice and add 1 teaspoon baking powder. Beat with a fork.
7. 7
   It must foam.
8. 8
   Pour into salmon mixture.
9. 9
   Mix with fork.
10. 10
    Scoop with small spoons into hot oil.
11. 11
    Makes brown tidbits.
12. 12
    Stick with toothpick and serve with dip or put a hot sauce over them.