Saloma

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef or deer meat
  • 1/2 c. water
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. mustard seed
  • 1 tsp. whole black pepper
  • 2 Tbsp. liquid smoke
  • 3 Tbsp. Morton Tender Quick salt

Directions

  1. 1
    Blend together.
  2. 2
    Mix; make 2 (1 pound) rolls.
  3. 3
    Wrap in foil and put in icebox for 24 hours.
  4. 4
    Punch holes in bottom of rolls. Put on cookie rack over pan with water in it.
  5. 5
    Bake 1 1/2 hours at 325°.

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