Fried Cheese

Directions

1. 1
   Slice cheese into 30 slices about 1/4 inch thick.
2. 2
   Peel garlic and slice each clove lengthwise into about 6 ovals.
3. 3
   Heat oil in deep, heavy saucepan over medium-low heat.
4. 4
   Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves.
5. 5
   Remove slices as they float to the surface and are light brown in color.
6. 6
   Drain on paper towel.
7. 7
   Reserve oil for cheese.
8. 8
   Mince garlic and mix with Italian seasoning.
9. 9
   Spread half the cheese slices evenly with garlic mixture.
10. 10
    Press remaining cheese slices on each of make 15 bars.
11. 11
    Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley.
12. 12
    Be sure to cover sides.
13. 13
    Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes).
14. 14
    Drain cheese on paper towels and keep warm until all are fried.
15. 15
    Serve with toothpicks and Marinara Sauce for dipping.