Salsa
10 ingredients
8 steps
Ingredients
- 12 c. chopped ripe tomatoes, peeled
- 3 medium onions, chopped
- 3 green or red peppers, chopped
- 2 to 3 jalapeno peppers, chopped
- 4 Hungarian hot wax peppers, chopped
- 4 sweet banana peppers, chopped
- 1 c. white vinegar
- 1 Tbsp. canning salt
- 3 garlic cloves
- 1 (4 oz.) pkg. salsa mix
Directions
-
1Mix
-
2all
-
3ingredients
-
4in a large cooking kettle.
-
5Cook for
-
61 hour.
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7Pack
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8hot into clean jars. Seal with hot lids. Hot water bath for 15 minutes.
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