Salsa

10 ingredients
8 steps

Ingredients

  • 12 c. chopped ripe tomatoes, peeled
  • 3 medium onions, chopped
  • 3 green or red peppers, chopped
  • 2 to 3 jalapeno peppers, chopped
  • 4 Hungarian hot wax peppers, chopped
  • 4 sweet banana peppers, chopped
  • 1 c. white vinegar
  • 1 Tbsp. canning salt
  • 3 garlic cloves
  • 1 (4 oz.) pkg. salsa mix

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in a large cooking kettle.
  5. 5
    Cook for
  6. 6
    1 hour.
  7. 7
    Pack
  8. 8
    hot into clean jars. Seal with hot lids. Hot water bath for 15 minutes.

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