Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 can water chestnuts
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. chopped green onions
  • 1 pkg. Lipton country vegetable soup mix
  • 1 loaf sheepherders bread

Directions

  1. 1
    Hollow sheepherders bread and cut up hollowed out section into cubes.
  2. 2
    Mix all ingredients together and place into hollowed bread shell.
  3. 3
    Serve with bread pieces and additional crackers.

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