Salsa

6 ingredients
4 steps

Ingredients

  • 28 oz. whole canned tomatoes
  • 28 oz. canned stewed tomatoes
  • 1 medium onion, chopped
  • green pepper, chopped
  • 1/4 jar jalapeno peppers
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Divide and process in blender just a few seconds on grate.
  3. 3
    Repeat until all of the mixture has been blended.
  4. 4
    Store in a tightly covered container and chill. Keeps well for several weeks.

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