Peanut Crescents

Name: Peanut Crescents
Ingredients: 1 cup butter, softened; 1/3 cup sugar; 1 tablespoon water; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup finely chopped salted peanuts; Confectioners' sugar

7 ingredients

4 steps

Ingredients

1 cup butter, softened
1/3 cup sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped salted peanuts
Confectioners' sugar

Directions

1

In a small bowl, cream the butter and sugar until light and fluffy. Beat in water and vanilla. Gradually add flour and mix well. Stir in peanuts. Cover and refrigerate for 1 hour or until easy to handle.
2

Shape rounded tablespoonfuls of dough into 2-1/2-in. crescents. Place 2 in. apart on ungreased
3

. Bake at 350° for 15-18 minutes or until set (do not brown).
4

Roll warm cookies in confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.