Salsa

8 ingredients
5 steps

Ingredients

  • 30 tomatoes
  • 8 green peppers
  • 5 or 6 heads garlic
  • 6 or 7 onions
  • 12 hot peppers
  • salt to taste
  • 1 bunch cilantro
  • 3 or 4 cans tomato paste

Directions

  1. 1
    Wash vegetables and cut into very small pieces (except tomatoes).
  2. 2
    Wash tomatoes and dip in hot water to remove skin. Put everything in big pot to cook at slow temperature until it starts to boil.
  3. 3
    Wash jars and lids and sterilize.
  4. 4
    Fill jars with mix.
  5. 5
    Cook for about 45 minutes in canning pots.

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