Thai Veggie Dip

Ingredients

• 3 tablespoons reduced-fat creamy peanut butter
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon honey
• 1 cup reduced-fat sour cream
• 1 cup fat-free plain Greek yogurt
• 1 cup fresh baby spinach, chopped
• 1/2 cup sliced water chestnuts, chopped
• 1 small sweet red pepper, finely chopped
• 3 tablespoons finely chopped green onions
• 3 tablespoons minced fresh cilantro
• 1 tablespoon minced fresh mint
• 1 teaspoon crushed red pepper flakes
• Assorted fresh vegetables