Salsa

Directions

1. 1
   Boil vinegar to
2. 2
   reduce by half.
3. 3
   Chop or grind vegetables. Mix together
4. 4
   and
5. 5
   add to vinegar. Bring to boil, then simmer for 1
6. 6
   hour.
7. 7
   Fill Mason jars to within 1/8-inch of top and add lid. Process
8. 8
   jars
9. 9
   in
10. 10
    water
11. 11
    bath
12. 12
    for
13. 13
    15 minutes. Makes 2 pints.