Salsa

Directions

1. 1
   Put tomatoes on stove.
2. 2
   Cut stems, split and clean jalapeno peppers; save half the seed.
3. 3
   The more seed the hotter the salsa will be.
4. 4
   Wear rubber gloves.
5. 5
   Grind peppers and onions in food processor.
6. 6
   All should be approximately the same size.
7. 7
   Add to tomatoes; add sugar, vinegar and salt.
8. 8
   Boil; stir constantly. Cook 1 to 2 hours or until thick.
9. 9
   Set aside overnight in fridge. Skim off clear liquid; boil 1 hour.
10. 10
    Pack into sterilized jars. Cold pack, then boil jars 30 minutes.