Salsa

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can tomatoes, drained and finely chopped
  • 1 (4 oz.) can chopped green chili peppers
  • 1/2 c. finely chopped onions
  • 1 Tbsp. vinegar
  • 1 tsp. sugar
  • 1/8 tsp. salt

Directions

  1. 1
    In mixing bowl thoroughly combine tomatoes, chili peppers and onions.
  2. 2
    Stir in vinegar, sugar and salt.
  3. 3
    Let mixture stand at least 30 minutes at room temperature.
  4. 4
    Store in refrigerator. Serve as a relish or a dip for tortilla chips.
  5. 5
    Makes about 1 cup.

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