Salsa

10 ingredients
4 steps

Ingredients

  • 1 peck tomatoes, peeled and diced
  • 1 c. bell peppers, chopped
  • 1 c. onion, chopped
  • 1/2 c. jalapeno pepper, chopped
  • 1/3 c. salt
  • 1/2 c. vinegar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/3 c. sugar
  • 3 (6 oz.) cans tomato paste

Directions

  1. 1
    Combine all ingredients except tomato paste.
  2. 2
    Bring to a boil; add tomato paste.
  3. 3
    Cook for 20 minutes, stirring frequently.
  4. 4
    Fill jars and seal.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Easy Baked Collard Chips

4 ingredients

Egg & Potato Frittata

12 ingredients

Morning Trail Mix Dip

5 ingredients

Green Hulk Juice

7 ingredients

Chocolate Pound Cake

11 ingredients

Hot Ranch Crab Dip

16 ingredients

Chickpea And Tuna Salad With Quinoa Recipe

10 ingredients

Indian Tomato Salad

13 ingredients

Western Waldorf Salad

12 ingredients

Vegan Rugelach

8 ingredients

French Onion Soup

7 ingredients

Chocolate Cake With Oreos

5 ingredients