Salsa

17 ingredients
7 steps

Ingredients

  • 8 c. zucchini
  • 4 c. onion
  • 1 c. jalapeno peppers
  • 5 Tbsp. salt
  • 1 tsp. garlic powder
  • 1 Tbsp. cumin
  • 3/4 c. brown sugar
  • 1 1/2 c. vinegar
  • 4 dashes Tabasco
  • 1 Tbsp. cayenne pepper
  • 1 tsp. nutmeg
  • 1 tsp. turmeric
  • 1 tsp. black pepper
  • 1 1/2 Tbsp. cornstarch
  • 2 tsp. dry mustard
  • 10 c. whole tomatoes
  • 6 oz. can tomato paste

Directions

  1. 1
    Chop zucchini, onion and jalapeno peppers.
  2. 2
    Add salt.
  3. 3
    Mix; let stand a few minutes, then drain.
  4. 4
    Boil all ingredients 30 minutes.
  5. 5
    Ladle into prepared jars.
  6. 6
    Process in hot bath 10 minutes.
  7. 7
    Yield: approximately 12 quarts.

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