Salsa

8 ingredients
2 steps

Ingredients

  • 29 oz. can diced tomatoes
  • 1/8 c. chopped green onions
  • 2 tsp. cilantro
  • 2 jalapenos
  • 1 small can sliced black olives
  • 1 chopped green pepper
  • 1 lime (for juice only)
  • 1 tsp. sugar

Directions

  1. 1
    Cook jalapenos in boiling water for 2 minutes; cook, then chop. Mix chopped jalapenos with all ingredients; salt and pepper to taste.
  2. 2
    Add to food processor for chopping to desired consistency.

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