Salsa

6 ingredients
4 steps

Ingredients

  • 30 tomatoes, peeled and quartered
  • 7-10 big jalapenos
  • 2 medium onion
  • 2 medium green pepper
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. sugar

Directions

  1. 1
    Chop all vegetables into chunks.
  2. 2
    In a heavy pan, simmer tomatoes, onion, green pepper, and jalapenos for 3 hours with the lid off.
  3. 3
    Stir constantly; after about 2 to 2 1/2 hours, add salt and sugar.
  4. 4
    Pour sauce in jars and boil for 10 minutes.

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