Salsa

7 ingredients
6 steps

Ingredients

  • 1 (4 oz.) can chopped black olives
  • 1 (4 oz.) can chopped green chiles
  • 3 to 4 green onions, chopped
  • 1 large tomato, chopped
  • Salt, pepper and garlic powder to taste
  • 2 Tbsp. cider vinegar
  • 3 Tbsp. olive oil

Directions

  1. 1
    Combine olives, chiles, green onion, tomato and spices in bowl; mix well.
  2. 2
    Stir in vinegar and olive oil.
  3. 3
    Chill until serving time.
  4. 4
    Serve with corn chips.
  5. 5
    Yield:
  6. 6
    10 servings.

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