Salsa
5 ingredients
1 steps
Ingredients
- 1 roll pork sausage (mild or hot)
- 1 (16 oz.) jar salsa (mild or hot)
- 1 small Velveeta cheese
- 1 medium onion, chopped
- 1 small can mushrooms
Directions
-
1Brown sausage. Drain grease. Combine meat and onion. Cook until onion is tender. Add all other items and heat until cheese is melted. Serve with tortilla chips.
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