Salsa

8 ingredients
8 steps

Ingredients

  • 2 (14 1/2 oz. each) cans whole peeled tomatoes, well drained or use fresh garden-ripe tomatoes (if in season, winter tomatoes are too mealy and lacking in flavor)
  • 1 clove garlic
  • 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 tsp. chopped cilantro leaves
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • jalapeno peppers, minced (added to taste, start with 2 tsp.)

Directions

  1. 1
    Chop well drained tomatoes with wire whisk.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Add chopped jalapeno peppers to your taste.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Salsa tastes best after two or three days.
  6. 6
    Yield:
  7. 7
    Approximately 2 cups.
  8. 8
    Each 2 tablespoon serving = 8 calories, 0 g total fat, 0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat, 0 cholesterol, 1.7 g carbohydrate, 0.3 g protein, 59 mg sodium, 0% calories from fat.

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