Salsa
14 ingredients
2 steps
Ingredients
- 2 large cans cut tomatoes
- 2 large cans tomato sauce
- 1 large green pepper, seeded and chopped
- 1 large red pepper, seeded and chopped
- 1 large onion, chopped
- 1 head garlic
- 1 bunch celery, chopped
- 1 bunch green onions, chopped
- 2 lb. Roma tomatoes, chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 green jalapenos, seeded and chopped
- 2 yellow jalapenos, seeded and chopped
- 2 dark green jalapenos, seeded and chopped
Directions
-
1Mix together and let set overnight in the refrigerator (if using fresh).
-
2If canning, put in jars and hot water bath to seal.
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