Salsa

7 ingredients
7 steps

Ingredients

  • 3 medium tomatoes
  • 1 scallion with top
  • 2 jalapeno peppers
  • 1/2 tsp. salt (fine)
  • 1 med. green bell pepper
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 1 Tbsp. fresh lime juice

Directions

  1. 1
    Chop the tomatoes and peppers in chunks.
  2. 2
    Cut scallion into large pieces.
  3. 3
    Blend all ingredients in blender.
  4. 4
    Keeps up to a week in refrigerator.
  5. 5
    Serves 6.
  6. 6
    Calories 24 (1/2 c.).
  7. 7
    Fat 0 gm., 0% fat.

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