Salsa

8 ingredients
5 steps

Ingredients

  • 2 pounds Large tomatoes diced
  • 2 cups Corn kernels
  • 1 can Kidney beans or cannelini beans
  • 2 teaspoons Lemon juice
  • 2 cloves Minced garlic
  • 5 heads Small hot chili peppers
  • 1 head Onion (medium)
  • 2 tablespoons Cilantro

Directions

  1. 1
    Blend tomatoes, garlic, onion, lemon juice and chili peppers in a food processor.
  2. 2
    Note:for chunkier salsa, set aside some of the diced tomato and add it to the pot without blending it.
  3. 3
    Transfer mixture to a pot, ad corn, beans, cilantro.
  4. 4
    Cook for 10 minutes, until sauce is thickened.
  5. 5
    Let cool and serve

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Sunflower Kernels, Roasted & Salted

David

D NOVA 3

Dry roasted sunflower kernels, sea salt

D NOVA 4

White popping corn kernels

A NOVA 1

More Recipes to Try

Marshmallow Torte

5 ingredients

Swiss-Broccoli Soup

6 ingredients

Swiss Vegetable Medley

7 ingredients

Chocolate Peanut Cookies

10 ingredients

Green Chili Cheese Dip

6 ingredients

Fruit Salad

5 ingredients

German Chocolate Pound Cake

5 ingredients

Copper Pennies

10 ingredients

Sue Crouch'S Punch

4 ingredients

Cranberry Salad

5 ingredients

Noodle Pudding

11 ingredients

Divinity Fudge

4 ingredients