Salsa

Name: Salsa
Ingredients: 1 (28 ounce) canwhole peeled tomatoes with juice; 1 medium onion, diced; 12 teaspoon garlic powder, to taste; 12 teaspoon chili powder, to taste; 12 teaspoon cumin, to taste; 12 cup trappey jalapeno, drained (I use sliced, your favorite brand is fine); 1 teaspoon dried cilantro (large stems removed) or 14 cup chopped fresh cilantro (large stems removed); salt (depends on the chips I'm using) (optional)

8 ingredients

1 steps

Ingredients

1 (28 ounce) canwhole peeled tomatoes with juice
1 medium onion, diced
12 teaspoon garlic powder, to taste
12 teaspoon chili powder, to taste
12 teaspoon cumin, to taste
12 cup trappey jalapeno, drained (I use sliced, your favorite brand is fine)
1 teaspoon dried cilantro (large stems removed) or 14 cup chopped fresh cilantro (large stems removed)
salt (depends on the chips I'm using) (optional)

Directions

1

["Combined all ingredients in a sauce pan and simmer over Med/Med-Low heat approximately.", "20 min or until onions are cooked.", "Remove from heat and let cool for a few minutes.", "Pour into blender (use towel and hold down the lid) and pulse on chop or grind until desired consistency is reached.", "This sauce requires refrigeration unless you \"can\"" it properly.""