Salsa

Name: Salsa
Ingredients: 2 cloves Garlic; 1 Large Tomato, Ends Cut Off; 1/2 Sweet Vidalia Onion, Outer Layer Removed; 1/2 Long Hot Pepper (See Note); 2 Tablespoons Cilantro, Packed; 1 sprig Parsley; 1 can (14.5 Oz. Can) Diced Tomatoes, Juice Reserved; 2 Tablespoons Lime Juice (About 1/2 Of A Lime); Salt To Taste

9 ingredients

7 steps

Ingredients

2 cloves Garlic
1 Large Tomato, Ends Cut Off
1/2 Sweet Vidalia Onion, Outer Layer Removed
1/2 Long Hot Pepper (See Note)
2 Tablespoons Cilantro, Packed
1 sprig Parsley
1 can (14.5 Oz. Can) Diced Tomatoes, Juice Reserved
2 Tablespoons Lime Juice (About 1/2 Of A Lime)
Salt To Taste

Directions

1

Place garlic in a food processor and chop until minced.
2

Add in tomato, onion, pepper, cilantro, and parsley and pulse until the vegetables are at desired consistency.
3

Pour contents into a bowl and add canned tomatoes and lime juice.
4

Stir together and add liquid from diced tomatoes to reach desired consistency.
5

Cover and allow to sit in the fridge for at least 2 hours.
6

Note: this amount of pepper will make mild to medium salsa.
7

For hotter salsa, add the whole pepper or use jalapeno peppers.