Salsa

9 ingredients
4 steps

Ingredients

  • 1/2 cup blanched corn
  • 4 ripe Italian plum tomatoes, peeled, seeded and diced
  • 1/2 cup minced onions
  • 1 teaspoon minced jalapeno peppers
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon freshly squeezed lemon juice
  • Salt
  • Freshly ground pepper

Directions

  1. 1
    Combine the corn, tomatoes, onions, jalapenos, cilantro, lime juice and lemon juice.
  2. 2
    Mix well.
  3. 3
    Season the salsa with salt and pepper.
  4. 4
    Set the salsa aside until ready to serve with andouille potato cakes.

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