Cheese Balls
7 ingredients
8 steps
Ingredients
- 1 lb. extra sharp Cheddar cheese
- 1 lb. Velveeta cheese
- 1 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 8 drops Worcestershire sauce
- 1/4 tsp. minced garlic or more to taste
- 1 c. (about) finely chopped walnuts
Directions
-
1Shred Cheddar, Velveeta and cream cheese.
-
2Combine shredded cheeses with remaining ingredients, except chopped nuts.
-
3Tear off a piece of Saran Wrap large enough to overlap a custard cup or small bowl.
-
4Form cheese mixture into ball on Saran Wrap in bowl. Wrap and refrigerate until firm.
-
5Unwrap and roll in chopped nuts. Decorate with maraschino cherry, if desired.
-
6Rewrap in fresh Saran Wrap.
-
7Store in freezer.
-
8Makes 6 to 7 four-inch balls.
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