Salsa

Ingredients

• 12 cups (2825 ml) chopped tomatoes (I use Roma)
• 3 cups (700 ml) chopped celery
• 2 cups (475 ml) chopped onions
• 1 cup (225 ml) chopped green pepper
• 2 cups (475 ml) sugar
• 1 cup (225 ml) white vinegar
• 16 oz (448 grm). can tomato paste
• 2 tbsp (30 ml) mustard seed
• hot peppers, to taste (I usually put in at least 3 jalapino peppers but taste first and add more if desired.)