Melon Balls

Directions

1. 1
   Wash each melon and blot dry with paper towels.
2. 2
   Cut the melons on half (between the stem markings).
3. 3
   Using your melon baller on an angle, push it into the melon and firmly but gently turn it towards your body, then away turning your wrist in almost a full circle. This creates a circular shape.
4. 4
   Place fruit balls into a glass or bowl, cover tightly and refrigerate for 1 hour prior to serving.
5. 5
   For fun, serve with toothpicks!
6. 6
   Tip - Honeydew and cantaloupe are not meant to be refrigerated. For best results allow to ripen on your counter for a few days.
7. 7
   Melon balls, what a perfectly refreshing snack or dessert.
8. 8
   Have fun teaching your kids how to use a melon baller then scooping out the colorful balls.