Glorious Cheesecake

13 ingredients
7 steps

Ingredients

  • FOR THE CHEESECAKE:
  • 2 packages (5 Oz. Package Or Sleeve) Graham Crackers (crushed)
  • 1 stick Unsalted Butter, melted
  • 32 ounces, weight Cream Cheese, Room Temperature
  • 1-1/4 cup Granulated Sugar
  • 4 whole Eggs
  • 1 Tablespoon Lemon Juice
  • 2 teaspoons Vanilla
  • _____
  • FOR THE TOPPING:
  • 16 ounces, weight Sour Cream
  • 1/4 cups Granulated Sugar
  • 1 teaspoon Vanilla

Directions

  1. 1
    Combine crushed graham crackers and melted butter; press into the bottom of an 8 or 9-inch springform pan. Set aside.
  2. 2
    Combine cream cheese, sugar, eggs, lemon juice and vanilla and beat together thoroughly. Pour into prepared crust.
  3. 3
    At 350 degrees, bake 40-45 minutes for an 8-inch pan, or 50-55 minutes for a 9-inch pan (cake will crack on top).
  4. 4
    Remove from oven and let stand for 15 minutes.
  5. 5
    Mix and then spread sour cream, sugar and vanilla over cheesecake and bake for an additional 5 minutes.
  6. 6
    Cool and refrigerate at least 24 hours.
  7. 7
    Before serving, top as desired.

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