Glorious Cheesecake
13 ingredients
7 steps
Ingredients
- FOR THE CHEESECAKE:
- 2 packages (5 Oz. Package Or Sleeve) Graham Crackers (crushed)
- 1 stick Unsalted Butter, melted
- 32 ounces, weight Cream Cheese, Room Temperature
- 1-1/4 cup Granulated Sugar
- 4 whole Eggs
- 1 Tablespoon Lemon Juice
- 2 teaspoons Vanilla
- _____
- FOR THE TOPPING:
- 16 ounces, weight Sour Cream
- 1/4 cups Granulated Sugar
- 1 teaspoon Vanilla
Directions
-
1Combine crushed graham crackers and melted butter; press into the bottom of an 8 or 9-inch springform pan. Set aside.
-
2Combine cream cheese, sugar, eggs, lemon juice and vanilla and beat together thoroughly. Pour into prepared crust.
-
3At 350 degrees, bake 40-45 minutes for an 8-inch pan, or 50-55 minutes for a 9-inch pan (cake will crack on top).
-
4Remove from oven and let stand for 15 minutes.
-
5Mix and then spread sour cream, sugar and vanilla over cheesecake and bake for an additional 5 minutes.
-
6Cool and refrigerate at least 24 hours.
-
7Before serving, top as desired.
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