Salsa

10 ingredients
7 steps

Ingredients

  • 3 qt. peeled tomatoes, chopped
  • 2 c. onions, diced
  • 1 c. green pepper (sweet)
  • 3 c. celery, diced
  • chopped jalapenos to taste
  • 1/4 c. salt
  • 1 1/2 Tbsp. black pepper
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1 c. white vinegar

Directions

  1. 1
    Pour salt on tomatoes, onions, pepper and celery.
  2. 2
    Put in refrigerator overnight.
  3. 3
    Drain well the next day; do not press vegetables.
  4. 4
    Put in a large kettle and add black pepper, sugar and vinegar.
  5. 5
    Cook until thick on low, stir and let boil.
  6. 6
    Seal in jars.
  7. 7
    One batch makes approximately 5 pints.

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