Squash Bake
7 ingredients
20 steps
Ingredients
- 2 lb. yellow squash
- 2 lb. zucchini squash
- 1/2 medium onion
- 1 stick margarine
- 1 (16 oz.) pkg. cream cheese
- 20 butter crackers (crushed)
- salt and pepper
Directions
-
1Boil squash and drain; season with salt and pepper; set aside. Put cream cheese and
-
21/2
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3the
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4margarine
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5in a bowl (small). Heat in microwave for a few minutes.
-
6Beat together. Melt rest
-
7of margarine in
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8skillet; saute onion.
-
9Put small amount of melted margarine in
-
10bottom
-
11of baking dish; add squash.
-
12Pour onion over
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13squash.
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14Pour
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15cheese over onions. Cover with
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16crushed crackers.
-
17Bake
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18for
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1930
-
20minutes in 350° oven.
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