Salsa-Braised Kale

5 ingredients
5 steps

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 16 cups kale, about 1 large bunch stems removed and chopped
  • 1 cup salsa
  • 12 cup water
  • 14 cup Cotija cheese

Directions

  1. 1
    Heat oil in a Dutch oven over medium-high heat.
  2. 2
    Add kale and toss until bright green, about 1 minute.
  3. 3
    Stir in salsa and water.
  4. 4
    Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12-15 minutes.
  5. 5
    Serve sprinkled with cheese.

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