Salsa Caliente

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed tomatoes
  • 13 oz. can green chili salsa
  • 2 Tbsp. vinegar
  • 2 jalapeno peppers, to taste
  • 6 green onions, chopped
  • 1 Tbsp. hot pepper sauce (Tabasco)

Directions

  1. 1
    Combine tomatoes and chili salsa in medium bowl.
  2. 2
    Add vinegar; stir until mixed well.
  3. 3
    Let sit 15 minutes.
  4. 4
    Add remaining ingredients; blend thoroughly.
  5. 5
    Cover and refrigerate for at least 24 hours.

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