Lemon Pound Cake

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease a bundt pan.
3. 3
   Remove 2 tablespoons of cake mix and put into greased bundt pan to flour.
4. 4
   Beat eggs, oil, sugar and nectar together.
5. 5
   Add remaining cake mix and beat until combined.
6. 6
   Bake@ 325 for 1 hour.
7. 7
   Mix glaze and pour over cake while it is still warm.
8. 8
   *If preferred you can use vanilla frosting to top.
9. 9
   Put it in the microwave and warm until pourable, but not liquified.
10. 10
    Stir and pour over cake after it is cooled.