Mashed Peas And White Beans

5 ingredients
2 steps

Ingredients

  • 14 oz can cannellini beans, rinsed
  • 16 oz frozen peas, thawed
  • 2 tbsp lemon juice
  • 2 tbsp vegetable or olive oil
  • 1 oz flat-leaf parsley leaves

Directions

  1. 1
    Process beans, peas and lemon juice in a food processor until almost smooth. Season and transfer to a saucepan. Cook and stir over medium heat 3 mins or until heated.
  2. 2
    Heat oil in a frying pan over medium heat. Add parsley and cook and stir 2 mins or until crisp. Drain on paper towels then stir into pea mixture and serve.

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