Easy Gyro Pizza

Name: Easy Gyro Pizza
Ingredients: 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust; 1/2 lb lean ground turkey (at least 90%); 2 garlic cloves, finely chopped; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon salt; 1/2 cup sour cream; 1 1/2 cups shredded mozzarella cheese (6 oz); 3/4 cup coarsely chopped cucumber; 1 medium tomatoes, coarsely chopped; 4 thin slices red onions; 1/2 cup crumbled feta cheese

11 ingredients

4 steps

Ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
1/2 cup crumbled feta cheese

Directions

1

Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2

Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3

Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4

Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.