Salsa Chicken

7 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken breasts
  • salt
  • pepper
  • dried chopped parsley
  • garlic powder
  • 1 (16 oz.) jar salsa
  • 1 (8 to 12 oz.) pkg. Mozzarella cheese, shredded or sliced

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown chicken breasts in frypan.
  3. 3
    While cooking, season to taste with salt, pepper, parsley and garlic powder.
  4. 4
    Cook for approximately 15 minutes.
  5. 5
    Place chicken in casserole dish and spread salsa over breasts.

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