Quick White Sauce

2 ingredients
3 steps

Ingredients

  • 11 ounces cream of celery soup or 11 ounces cream of chicken soup or 11 ounces cream of mushroom soup or 11 ounces cream vegetable soup
  • 14-13 cup milk

Directions

  1. 1
    Start with the smallest amount of liquid added to cream soup.
  2. 2
    Add additional milk to thin to desired consistency.
  3. 3
    Simmer about 2 minutes.

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