Salsa Chicken

3 ingredients
5 steps

Ingredients

  • 1 lb. skinless chicken breast
  • 1 c. bottled salsa
  • 1/2 c. reduced fat shredded Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken breast in a baking pan that has been sprayed with nonstick vegetable spray.
  3. 3
    Bake uncovered for 20 minutes.
  4. 4
    Pour salsa over chicken; return to oven for 10 minutes.
  5. 5
    Sprinkle with shredded cheese; return to oven just until cheese melts.

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