Fruit Tarts

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 2 (8 oz.) pkg. cream cheese
  • dash of vanilla
  • vanilla wafers
  • fruit filling

Directions

  1. 1
    Mix together the cream cheese, sugar, eggs and dash of vanilla.
  2. 2
    Place vanilla wafers, flat side down, in 1-inch high cupcake papers.
  3. 3
    Fill cups 3/4 way full.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Before serving, put fruit filling on top, such as blueberries, cherries or strawberries.
  6. 6
    Makes 28.

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