Salsa Chicken

3 ingredients
3 steps

Ingredients

  • 1 (2 1/2 lb.) broiler-fryer, cut up
  • 2 Tbsp. vegetable oil
  • 1 (16 oz.) jar Ortega garden-style salsa

Directions

  1. 1
    In a large skillet, brown chicken in oil; pour off fat.
  2. 2
    Add salsa and heat to a boil.
  3. 3
    Reduce heat to low; cover and simmer 30 minutes or until done, turning chicken once.

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