Salsa Chicken

Directions

1. 1
   Cube chicken breasts.
2. 2
   Saute the onion, green pepper and chicken in the oil.
3. 3
   Cook until chicken is cooked.
4. 4
   Add corn, chicken broth and salsa.
5. 5
   Bring to a boil.
6. 6
   Add the Minute rice. Stir; cover and remove from heat.
7. 7
   Let stand 5 minutes.
8. 8
   Fluff up, then sprinkle on the cheese.
9. 9
   Cover for 2 more minutes until the cheese melts.
10. 10
    Serves 4.