Ham And Egg Salad

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. cubed cooked ham (1/2 inch cubes)
  • 6 hard-boiled eggs, sliced
  • 3 c. cooked rice, cooled
  • 1 1/2 c. sliced celery
  • 3/4 c. sliced green onions with tops
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 tsp. prepared mustard
  • 1 to 2 tsp. curry powder
  • salt and pepper to taste

Directions

  1. 1
    Combine ham, rice, celery, onions and eggs.
  2. 2
    Blend remaining ingredients and stir into ham mixture.
  3. 3
    Mix well and chill.
  4. 4
    Serve on salad greens.
  5. 5
    Garnish with tomato wedges, if desired.
  6. 6
    Makes 6 servings.

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