Salsa Chili

Name: Salsa Chili
Ingredients: 1 Tbsp. oil; 3/4 lb. boneless pork, cubed; 1/2 c. chopped onion; 2 (16 oz.) jars salsa; 2 (15 oz.) cans spicy chili beans; shredded lettuce; shredded Cheddar; 1/2 c. sour cream; 1 (4 oz.) can chopped green chilies

9 ingredients

6 steps

Ingredients

1 Tbsp. oil
3/4 lb. boneless pork, cubed
1/2 c. chopped onion
2 (16 oz.) jars salsa
2 (15 oz.) cans spicy chili beans
shredded lettuce
shredded Cheddar
1/2 c. sour cream
1 (4 oz.) can chopped green chilies

Directions

1

Brown onion and pork in oil in skillet or Dutch oven until pork is no longer pink.
2

Stir in salsa and beans.
3

Cook 30 to 40 minutes.
4

Stir occasionally.
5

Ladle into bowls and add lettuce, Cheddar cheese, sour cream and green chilies.
6

Makes 6 (1 1/4-cup) servings.