Salsa Corn Cakes

13 ingredients
7 steps

Ingredients

  • 1 12 cups flour
  • 12 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 (3 ounce) packages cream cheese, softened
  • 6 eggs
  • 1 cup milk
  • 14 cup butter, melted
  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 1 cup salsa
  • 12 cup onion, chopped
  • sour cream
  • salsa

Directions

  1. 1
    Combine flour, cornmeal, baking powder and salt; set aside.
  2. 2
    In mixing bowl, beat cream cheese and eggs; add milk and butter.
  3. 3
    Add the dry ingredients just until moistened.
  4. 4
    Fold in the corn, salsa and onions.
  5. 5
    Pour batter by 1 /4 cupfuls onto greased hot griddle.
  6. 6
    Turn when bubbles form on top; cook until the second side is golden brown.
  7. 7
    Serve with additional sour cream and salsa, if desired.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Mexican Squash Casserole

5 ingredients

Coconut Pie

6 ingredients

Italian Garden Soup(Yields 2 Quarts)

14 ingredients

Peanut Butter Balls

7 ingredients

Sea Scallops With Basil Sauce

11 ingredients

Delicious Hot Rolls

7 ingredients

Tortilla Hot Dish

8 ingredients

Crispy Brunch

8 ingredients

Beef And Noodle Casserole

8 ingredients

Fudge

6 ingredients

Barbecues

10 ingredients

Pork Chops And Sauerkraut

4 ingredients